At Mondelēz International, I work on the Global Chocolates Technology Platform, where I’ve progressed from Scientist I to Scientist II. My work is in confectionery and chocolate technology.
At ITC Limited, I worked as a Product Development Executive in the RTD-Beverages Category. Earlier, as a Product Development Trainee at ITC, I worked on sugar reduction in beverages.
My food technology work spans formulation assessment, product innovation, and ingredient applications across FMCG categories. I hold an M.Tech in Food Technology & Supply Chain Management from NIFTEM, where I received a Gold Medal, and completed XLRI’s Executive Development Programme in Advanced Product Management.
