At Symega Food Ingredients Limited, I evaluate final product releases against physical, chemical, and sensory standards, and manage real-time batch and process modifications.
I lead root cause analysis and execute corrective and preventive actions to address process deviations and batch failures. I also manage compliance for RTC, RTE, and emulsion products supplied to B2B clients including HUL and McDonald's.
My earlier training included in-process quality checks at Marias Spices and Pickles, dairy product analysis at Milma, and physicochemical testing at Food Quality Laboratory (FQ Lab). I hold a B.Sc. in Food Technology and certifications in HACCP Level 3, food safety, product labelling, and food regulations.
