At TaqGene Training and Research Institute, I conducted microbial culture and antimicrobial assays, and supported research and student training. I also performed RT-PCR detection on clinical samples for HLA and HPV analysis.
I’ve formulated millet-based fortified cookies, Urtica dioica-enriched ice cream, and Shiitake mushroom wine, and I’m currently working on cucumber products. My work also includes food quality analysis, mushroom cultivation, and research on medicinal plants and food processing.

