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DA@dhruviashar
MSc Food Technology candidate specializing in ingredient reformulation, food safety, and R&D.
IndiaI am an MSc Food Technology candidate with hands-on R&D experience across Unilever, Marico, Nestlé, and Nova Nova, focused on ingredient reformulation, lab-scale trials, and sensory evaluation. I combine a strong academic foundation with practical experience in specification compliance and product optimisation.
My work has included reformulating dry soup recipes, running shelf-life and moisture analyses, conducting colour and descriptive sensory analyses, and supporting PLM-based ingredient documentation using SAP PLM. I am skilled at interpreting technical data and producing clear technical reports and one-page summaries to support R&D decisions.
I am detail-oriented, self-motivated, and collaborative, with core strengths in food safety, HACCP, allergens, thermal processing, and cross-functional project work, seeking opportunities to drive product quality and continuous improvement.
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Work history, roles, and key accomplishments
USReformulated seven dry soup recipes to replace restricted ingredients while maintaining quality and consumer preference; led lab-scale trials, colour analysis, and sensory evaluations to support R&D decisions.
Nova Nova (Brio Hospitality)
Apr 2023 - Aug 2023 (4 months)
Designed new formulations, conducted shelf-life and moisture analysis, and performed sensory evaluations while ensuring FSSAI compliance for labelling and packaging updates.
MAMarico
Jul 2022 - Dec 2022 (5 months)
Executed lab-scale process optimisation for grain-based convenience foods, performed microscopy-based grain structure analysis and seasoning stability testing to inform scale-up feasibility.
NESupported R&D troubleshooting by analysing product issues and proposing technical solutions during a short-term internship focused on product quality improvement.
Degrees, certifications, and relevant coursework
WRMaster of Science, Food Technology
2023 -
MSc Food Technology candidate conducting a thesis on consumer perception and co-creation of authentic vegetarian meals, with training in food safety and product development.
Bachelor of Technology, Food Technology
2019 - 2023
B.Tech in Food Technology with coursework in food microbiology, HACCP, food safety, and product and process design.
Software and tools used professionally
IndiaYou can contact dhruvi and 90k+ other talented remote workers on Himalayas.
Message dhruvi
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