Mounika Dhonapati
@mounikadhonapati
M.Tech food technologist focused on product development, quality assurance, and market-driven food innovations.
IndiaWhat I'm looking for
I am an M.Tech in Food Processing Technology with hands-on experience in product development, product management, and quality analysis across FMCG and food-production environments. I have contributed to Pan-India product launches (e.g., Besan) and developed instant mixes while implementing quality-control procedures to ensure consistent production outcomes.
My background includes internship and traineeship roles at ITC Limited (FBD and ABD), 3F Industries Ltd., and R.K.B. Food Products, where I handled market research, stock allocation, analytical instrument use, and lab safety protocols. I have successfully translated user and market insights into product recommendations and improvements.
I am self-motivated, detail-oriented, and committed to delivering projects on time and within budget. I seek roles where I can apply my product development skills, food-technology expertise, and quality-assurance focus to deliver consumer-safe, market-ready food products.
Experience
Work history, roles, and key accomplishments
ILProduct Development Trainee
ITC Limited
Jan 2023 - Present (3 years)
Assisted product development and market launch of staple and instant mix products (e.g., besan, bajji bonda mix) for Pan-India distribution, implemented quality-control procedures and analyzed competitors to improve product differentiation.
ILProduct Management Intern
ITC Limited
Oct 2021 - Sep 2022 (11 months)
Supported product management for spice and chilli product lines by analyzing user and market data, managing stock allocation, and providing product recommendations to improve customer satisfaction.
Education
Degrees, certifications, and relevant coursework
JKJawaharlal Nehru Technological University, Kakinada
Master of Technology, Food Processing Technology
Grade: 79%
Completed Master of Technology in Food Processing Technology with a 79% score, focusing on advanced food processing principles and product development.
LULovely Professional University
Bachelor of Technology, Food Technology
Grade: 8.73/10
Activities and societies: Organized tree plantation campaign; Venue Coordinator in One World; Member of eBiz.com
Completed Bachelor of Technology in Food Technology with a CGPA of 8.73/10, covering food science, processing, and quality control.
Sri Chaitanya Educational Institutions, Kurnool
Class XII, Secondary Education
Grade: 91.1%
Completed Class XII (senior secondary) with a percentage of 91.1%.
Good Shepherd English School, Kurnool
Class X, Secondary Education
Grade: 9.7/10
Completed Class X (secondary) with a CGPA of 9.7/10.
Availability
Location
IndiaAuthorized to work in
Job categories
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