Open to opportunities

Manikandaprabhu Prabhu

@manikandaprabhuprabh

Message

Food Technology undergraduate focused on quality control and food safety.

India

Message

What I'm looking for

I seek an entry-level role in QC or food safety where I can apply GMP/HACCP knowledge, develop product-quality skills, and contribute to safer, natural-preservation solutions.

I am a B.Tech Food Technology student with hands-on industrial experience in beverage and baked-product manufacturing, quality assurance, and sanitation practices. I hold HACCP Level III and ISO 22000:2018 knowledge and have practical training in GMP and food safety regulations.

I have developed plant-based solutions and natural preservatives, including a plant-based yogurt enriched with omega-3s and bioactive extracts from spent tea waste used for food preservation. I collaborated with QA teams to perform product testing and ensure compliance with food-safety standards during on-site production.

I am highly motivated to build a career in Quality Control, Food Safety, and Food Processing, bringing strong experimental skills, regulatory awareness, and a commitment to improving product safety and shelf life through natural, science-backed approaches.

Experience

Work history, roles, and key accomplishments

Product Analyser

Bon Bon Cakes and Cafe

Jun 2025 - Jul 2025 (1 month)

Assisted in baked goods manufacturing and processing, ensuring adherence to quality standards and GMP; collaborated with QA team to test products and improve production consistency during a one-month industrial placement.

HACCP Baked Goods Processing Quality Assurance

Education

Degrees, certifications, and relevant coursework

Karpagam Academy of Higher Education

Bachelor of Technology, Food Technology

2022 -

Grade: 8.16 CGPA

B.Tech in Food Technology program with project on developing a plant-based probiotic yogurt enriched with omega-3 fatty acids; focused on formulation, texture optimization, and nutritional enhancement.