SBSipolá Bernard
@sipolbernard
Dedicated culinary professional with diverse kitchen experience.
PortugalWhat I'm looking for
I am a passionate culinary professional with extensive experience in various kitchen roles across multiple establishments. My journey began in Switzerland, where I honed my skills as a receptionist and later transitioned into the culinary field. I have worked in diverse environments, from cafes to restaurants, where I developed a strong foundation in kitchen operations.
Throughout my career, I have embraced challenges and showcased my adaptability and creativity. My roles have included responsibilities as a cook and kitchen manager, where I demonstrated leadership and teamwork. I take pride in my ability to collaborate effectively with colleagues and maintain high standards of professionalism in fast-paced settings.
Currently, I am expanding my expertise as a CSR agent while continuing to pursue my passion for cooking. I am eager to bring my culinary skills and dedication to a new opportunity where I can contribute to a dynamic team and further develop my career.
Experience
Work history, roles, and key accomplishments
CSR AGENT BACKOFFICE / INBOUND CALLS
Transcom
Jun 2024 - Present (1 year 1 month)
Handled inbound calls and back-office tasks as a CSR agent. Provided customer support and resolved inquiries efficiently.
COZINHEIRA
Hokkah Lounge French Bistro
Jan 2024 - Present (1 year 6 months)
Cooked and prepared dishes for a French bistro setting. Maintained kitchen hygiene and organization.
COZINHEIRA
Camélia Brunch Garden
Dec 2023 - Present (1 year 7 months)
Prepared brunch items and managed kitchen duties. Ensured a high standard of food quality and presentation.
VENDEDORA
Aldo Norte Shopping
Sep 2023 - Present (1 year 10 months)
Assisted customers with product selection and provided excellent service. Achieved sales targets and maintained store appearance.
COZINHEIRA
Wilson Café Bar
Jun 2021 - Present (4 years 1 month)
Prepared various dishes as a cook, ensuring high quality and presentation. Managed kitchen operations during shifts.
RESPONSÁVEL DE COZINHA
Wilson Café Bar
Jan 2021 - Present (4 years 6 months)
Oversaw kitchen operations and managed kitchen staff. Ensured efficient food preparation and adherence to quality standards.
BABYSITTING
Garde à Vue
Jan 2019 - Present (6 years 6 months)
Provided childcare services, ensuring the safety and well-being of children. Organized engaging activities for children.
RÉCEPTIONNISTE
Entreprise Mère
Jan 2018 - Present (7 years 6 months)
Served as a receptionist, managing front desk operations. Greeted visitors and directed them to appropriate personnel.
RÉCEPTION D’APPEL EN SECRÉTARIAT
Mesdames et Messieurs
Jan 2017 - Present (8 years 6 months)
Managed incoming calls and provided secretarial support. Handled administrative tasks to ensure smooth office operations.
Education
Degrees, certifications, and relevant coursework
Agrupamento de Escola de Bobadela
Ensino Básico, General Studies
Completed basic education, focusing on foundational subjects.
Centre Scolaire de Crans Montana
Ensino Básico, General Studies
Completed basic education, focusing on foundational subjects.
CO GOUBING
Ensino Secundário, General Studies
Completed secondary education, focusing on a broad curriculum.
Escola Fernão Magalhães
Ensino Secundário, General Studies
Completed secondary education, focusing on a broad curriculum.
Centro de Formação Profissional
Curso, Cozinha e Pastelaria
Completed a professional course in cooking and pastry.
Time TO Train
Curso, Cozinha e Pastelaria
Completed a professional course in cooking and pastry.
Tech stack
Software and tools used professionally
Availability
Location
PortugalAuthorized to work in
Job categories
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