At PortoBay Marquês, I prepared breakfast, managed cold food sections and desserts, and helped with lunch and dinner service.
At Zambeze, I managed the terrace and à la carte menu at a Portuguese-Mozambican fusion restaurant. I prepared entrées and sides, and occasionally supported off-site catering for special events.
At Fábulas, I assisted with preparation and service across different kitchen stations, working with a Portuguese and multicultural healthy menu.
My experience also includes kitchen service, stock management, and facility cleaning at Centro Sportivo, as well as customer service, ticket sales, and merchandise sales in other roles.
