
Sheri Mehryar
@sherimehryar
Account Manager at Vaneeghen, growing Tier 1 accounts by 24% in three months through upselling and joint business planning.
What I'm looking for
At Vaneeghen, I worked as an Account Manager, focused on hunting and business operations. As Senior Key Account Manager at Van Eeghen Functional Ingredients, I owned Tier 1 European manufacturer and distributor relationships and delivered 24% account growth in the first three months through targeted upselling and joint business planning.
At Global Flavors & Fragrances (GFF), I led multi-market commercialization across EMEA for Tier 1 customers, achieving 21% revenue growth in year one. I also helped expand into the UK through eight strategic partnerships and supported more than 20 new premium formulations.
At Antler, I built and tested early-stage B2B SaaS concepts for the food and beverage sector, including ideas for digitalizing ingredient sourcing and automating SOPs. I spoke with more than 60 SME and corporate stakeholders to understand their needs and shape go-to-market plans and pilot onboarding journeys.
At The Bowl One, I led operations and commercial strategy, with P&L responsibility across key product lines. I launched propositions including a sugar-free protein ice cream line and a subscription-based digital ordering platform. My background also includes customer experience and service design consulting at Deloitte Digital, and I’m looking to transition my food design and innovation experience into Beauty & Skincare.
Experience
Work history, roles, and key accomplishments
Account Manager
Vaneeghen
Jun 2025 - Jun 2026 (1 year)
Worked as Account Manager at Vaneeghen.
Senior Key Account Manager
Van Eeghen Functional Ingredients
Jan 2025 - Jan 2026 (1 year)
Own Tier 1 European manufacturers and distributors, acting as primary relationship owner and strategic partner for key accounts. Delivered 24% growth in Tier 1 accounts in the first 3 months through targeted upselling, new project origination, and structured joint business planning focused on revenue and margin expansion. Conducted strategic opportunity mapping and outreach to identify Represented
Selected from a pool of over 5,000 global applicants, I was honored to join the Antler cohort as an Entrepreneur in Residence. This unique opportunity placed me alongside a dynamic group of 80+ founders from diverse backgrounds, collectively poised to shape the future of business.
Built and tested early‑stage B2B SaaS concepts in the F&B space, focused on digitalising ingredient sourcing and automating SOPs for multinational manufacturers. Conducted 60+ discovery conversations with SMEs and corporate stakeholders to understand decision‑making processes, pain points, and partnership dynamics for software solutions. Designed go‑to‑market strategies, target customer lists, out
Region Head
Global Flavours and Fragrances
Aug 2022 - Sep 2024 (2 years 1 month)
Worked as Region Head at Global Flavours and Fragrances.
Regional Sales Manager
Global Flavors & Fragrances (GFF)
Jan 2022 - Jan 2024 (2 years)
Led multi‑market commercialization across EMEA for Tier 1 customers, achieving +21% revenue growth in year one through focused account plans and new business origination. Managed long‑term key account relationships, driving portfolio modernization and innovation roadmaps that delivered 20+ new premium formulations. Expanded presence into the UK via 8 new strategic partnerships with distributors an
Consultant
Deloitte Digital
Feb 2022 - Jul 2022 (5 months)
Worked as Consultant at Deloitte Digital.
Founder
The Bowl One
Jul 2019 - Feb 2022 (2 years 7 months)
About to change food culture
Consultant
Deloitte Switzerland
Jan 2021 - Jan 2022 (1 year)
Delivered go‑to‑market and innovation frameworks for global FMCG clients, advising on portfolio strategy, channel mix, and partner ecosystem design. Supported multi‑market growth strategies through portfolio analysis, market opportunity assessments, and competitive benchmarking. Contributed to digital transformation programs to enhance CRM effectiveness, sales insight generation, and reporting acr
Operations Lead
The Bowl One
Jan 2019 - Jan 2021 (2 years)
Led operations and commercial strategy in a scaling F&B business, with P&L responsibility across key product lines. Launched new propositions such as a sugar‑free protein ice cream line and a subscription‑based digital ordering platform, including partner onboarding and co‑marketing. Developed and executed marketing initiatives targeting fitness‑focused consumers, building partnerships with gyms a
Sales Specialist
The Bowl One
Jan 2018 - Jan 2019 (1 year)
Supported launch of a health‑focused F&B concept, driving early customer acquisition and relationship building. Coordinated day‑to‑day commercial operations including product development, sourcing, logistics, and customer experience. Assisted with supplier selection and onboarding, ensuring quality, compliance, and reliable supply across SKUs.
Food Scientist Intern
Flavor Central LTD
Jul 2017 - Sep 2017 (2 months)
• Identified market opportunity for natural and calorie-free coffee syrups and executed the new product development from formulation to prototyping
• Designed the syrup formulation of vanilla, hazelnut and caramel flavors in R&D lab, followed by running and analyzing market trials for each version, which led to generation of a finalized ready for market product.
• Produced a business plan for pro
Assistant Flavor Development Manager
Gulf Flavors & Food Ingredients LLC
May 2016 - Aug 2016 (3 months)
Responsible for innovating new food flavors for the new middle east product line and collaborating with partner companies to marketing the new designs.
Assisted with product release and generated product data to monitor sales through a new consumer analytical tool.
Audit Intern
Deloitte
Jun 2015 - Jul 2015 (1 month)
- generated financial reporting and compiling client cost data
- developed reports of audit results for senior managers
- collaborated with clients from a range of industries including a law firm, aluminum, packaging and investment companies
- draft audit reports
Education
Degrees, certifications, and relevant coursework
Imperial College London
Master of Science, Innovation
Polytechnic School
Master of Science, Design and Visual Communications, General
Royal Holloway, University of London
Bachelor of Science, International Business/Trade/Commerce
Imperial College Business School
Master’s Degree, MSc Management, Innovation and Entrepreneurship
2016 - 2017
Specialised Msc, AMBA Accredited
By combining core management courses with advanced insights in innovation and entrepreneurship, this masters aims to enhance the strategic and operational management skills through a unique and highly practical syllabus.
Financial Times - 1st in Europe for Innovation and Entrepreneurship
Imperial College London
Master’s Degree, MSc IEM - DIC
2016 - 2017
QS World University Ranking 2016 - Ranked 8th Best University in the World
Times Higher Education World University Rankings 2016 - Ranked 3rd Best University in the UK
Royal Holloway, University of London
Bachelor’s Degree, Bsc Management with International Business
2013 - 2016
Academics Excellency Scholarship
SPD Scuola Politecnica di Design
Master's degree, Food Design and Innovation
2018 - 2019
KHDA QR attestation
Graphic Design
Jan 2017
Precision Nutrition
Sports and Exercise Nutritionist
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Salary expectations
Social media
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