At BSHM Department Organization, I managed organizational funds, coordinated budgeting and event resources, and maintained financial records. I also supported activity planning and organized financial documentation.
As an Intern – Lobby Lounge at Shangri-La Makati, I assisted with daily lounge operations, guest inquiries, and service tasks. I coordinated with team members during daily operations and events.
For my bachelor’s thesis, “Investigating How Food Businesses Maintain Profitability While Meeting Consumer Demand for Value,” I led a research team studying food business pricing strategies and consumer behavior. I coordinated research tasks and organized information and documentation for the study.
I’m proficient in Microsoft Office and Google Workspace, and I hold Microsoft 365 Training, Google Workspace Certification, and Asana Administration Certification. I’m available for a flexible schedule, including US, UK, and AU time zones.
