Dylan Sholly
@dylansholly
Customer service and scheduling professional with 7+ years leading teams in high-pressure healthcare and hospitality environments.
United StatesWhat I'm looking for
I’m a customer-focused professional with 7+ years of progressive experience spanning culinary leadership, customer service, healthcare food service, warehouse operations, and production. I advanced from cook to Sous Chef by staying organized, communicating clearly, and consistently delivering high-quality results—especially in fast-paced, high-pressure environments.
Across my roles, I’ve led daily operations, supported menu execution and quality control, and coordinated staff to keep service moving. I’m also experienced in documentation and compliance—maintaining sanitation standards, regulatory requirements, and accurate records while meeting physician-directed dietary needs and production goals.
I’m now seeking a remote Customer Service, Dispatcher, Administrative Support, or Scheduling position where my leadership, communication, and organizational strengths can help a team run smoothly. I bring strong time management, problem solving, data entry, inventory control, and Microsoft Office proficiency to every day I support.
Experience
Work history, roles, and key accomplishments
Dietary Aide / Cook
The Mansion Nursing & Rehabilitation
Nov 2025 - Present (8 months)
Prepare specialized meals meeting physician-directed dietary requirements while communicating with residents and nursing staff. Maintain documentation, sanitation standards, and regulatory compliance.
Line Cook
Buffalo Wild Wings
Sep 2024 - Mar 2025 (6 months)
Worked efficiently during high-volume service while maintaining food quality and customer satisfaction. Balanced speed and accuracy to support consistent service under pressure.
Production Assistant
Fresh Roasted Coffee
Nov 2022 - Apr 2023 (5 months)
Maintained quality standards while meeting production goals. Followed detailed procedures with accuracy and consistency.
Warehouse Associate
Bimbo Bakeries
Mar 2019 - Jun 2022 (3 years 3 months)
Managed shipping, receiving, inventory, and order fulfillment in a fast-paced warehouse environment. Maintained accurate documentation and worked safely while meeting operational needs.
Sous Chef
Front Street Station
Feb 2018 - Mar 2019 (1 year 1 month)
Supported daily kitchen operations in a leadership role and helped develop new menu items. Assisted with training staff while maintaining high culinary standards.
Sous Chef
Spyglass Ridge Winery
Provide support to daily kitchen operations in a high-end dining environment. Assist with menu execution, quality control, and staff coordination.
Education
Degrees, certifications, and relevant coursework
Lewisburg High School
High School Diploma, General Studies
Earned a High School Diploma from Lewisburg High School.
Availability
Location
United StatesAuthorized to work in
Job categories
Skills
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