Liam Smith

I am a dedicated culinary professional with a strong background in kitchen management and food preparation. Over the past several years, I have honed my skills in various roles, starting from a dishwasher to a kitchen manager, showcasing my ability to adapt and excel in fast-paced environments. My experience includes creating food orders, preparing meals based on dietary restrictions, and training new employees to ensure a smooth operation.

At Piedmont Athens-Regional, I have taken on the responsibility of managing food orders and coordinating with the sous chef to maintain high standards of food quality and safety. My organizational skills have been instrumental in monitoring waste and maintaining records, which has contributed to the overall efficiency of the kitchen. I pride myself on my extensive customer service experience, which allows me to connect with patrons and ensure their satisfaction.

Throughout my career, I have received multiple promotions, reflecting my commitment to excellence and my ability to lead teams effectively. I am passionate about culinary arts and continuously seek opportunities to expand my knowledge and skills in the kitchen.