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Sara ElizabethSE
Open to opportunities

Sara Elizabeth

@saraelizabeth1

Hospitality and client service leader improving guest satisfaction, retention, and team performance through safe, high-efficiency operations.

Canada
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What I'm looking for

I’m looking for a leadership role where I can drive exceptional customer/guest experiences, coach teams, and improve operational efficiency—while keeping safety and compliance non-negotiable. I thrive in environments that value real-time coordination and continuous improvement.

I’m a client service and hospitality leader with 24+ years of experience in guest-facing operations and 11 years in leadership. I specialize in resolving customer issues, enhancing guest satisfaction, and managing teams to consistently exceed service expectations—translating directly into improved client retention and stronger day-to-day performance.

Most recently, as a Freight Train Conductor at CN Rail, I manage communication and logistics to ensure timely deliveries while adapting to COVID-19 restrictions with enhanced safety protocols. Earlier, I led restaurant operations as a Server/Floor Manager and Shift Lead/Server, improving operational efficiency, training teams, and driving measurable outcomes like increased foot traffic (20%), improved efficiency (15%), and higher average spend (12%).

Experience

Work history, roles, and key accomplishments

CR
Current

Freight Train Conductor

CN Rail

Jan 2020 - Present (6 years 5 months)

Managed freight communications and logistics to ensure timely deliveries to multiple receivers, while adapting operations to COVID-19 safety requirements. Coordinated real-time updates with receivers and the control center to minimize delays and trained staff on safety protocols and federal transportation regulations.

LS

Shift Lead Server

Lilly Kazilly's Crab Shack

Jan 2008 - Jan 2014 (6 years)

Supervised daily restaurant operations for a 200-seat venue, leading a 16+ staff team while maintaining 90%+ customer satisfaction. Developed training focused on upselling and service excellence, increasing average customer spend by 12%, and streamlined front-of-house and kitchen communication to reduce order times by 10% during peak hours.

Education

Degrees, certifications, and relevant coursework

Vancouver Community College logoVC

Vancouver Community College

Hospitality Management Diploma, Hospitality Management

Activities and societies: Relevant coursework: Business Law (A), Cost Controls (A-), Financial Accounting (B+), Organizational Behaviour (A+).

Completed a Hospitality Management Diploma at Vancouver Community College. Coursework included Business Law, Cost Controls, Financial Accounting, and Organizational Behaviour.

Saint Clair College logoSC

Saint Clair College

Continuing Education Program, Information Technology

1997 - 1998

Activities and societies: Coursework: Network Operations, Web Design, Windows OS Diagnostics.

Completed an Information Technology continuing education program at Saint Clair College from 1997 to 1998. Coursework covered Network Operations, Web Design, and Windows OS diagnostics.

University of Windsor logoUW

University of Windsor

Bachelor of Arts, English

1996 - 1997

Activities and societies: English major; completed 1-year curriculum via continuing education.

Completed 1 year of curriculum in a Bachelor of Arts (English Major) through University of Windsor continuing education from 1996 to 1997.

Tech stack

Software and tools used professionally

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