Daniel Keane

I am a hospitality operations professional with 8+ years of experience delivering high-quality customer service, leading teams, and implementing process improvements that boost efficiency. I adapt quickly to changing environments and prioritize reliable, detail-focused execution.

In leadership roles I have managed cash operations, stock control, supplier relations, and staff training while mentoring junior team members to raise service standards. I have a proven record of coordinating cross-functional teams to deliver seamless guest experiences and introduce creative service enhancements such as seasonal menus.

More recently I have worked in physically demanding warehouse environments, maintaining productivity under tight schedules and strict safety standards. I bring strong communication, time management, and conflict-resolution skills and I am committed to fostering collaboration and continuous improvement.