Ryan Harding
@ryanharding
Seasoned chef and manager dedicated to exceptional guest experiences.
United StatesWhat I'm looking for
I am a seasoned hospitality professional with a strong background in cooking, bartending, and managing high-volume operations. My experience spans over three years in professional cooking, specializing in Italian and Spanish cuisine. I pride myself on my ability to elevate guest experiences through exceptional service and culinary innovation.
At En Rama, I have enhanced culinary operations and contributed to menu innovation, managing a wide range of kitchen duties and collaborating on new recipes. My leadership skills shine in fast-paced environments, where I foster teamwork and maintain high service standards. My educational foundation in writing, nutrition, and project management from the University of Washington complements my practical experience, allowing me to deliver respectful and compassionate service to diverse clientele.
Experience
Work history, roles, and key accomplishments
Bartender
Knot Steakhouse
Oct 2023 - Present (1 year 8 months)
Performed essential bartending duties with a focus on crafting signature cocktails from scratch, showcasing creativity and a commitment to quality in drink preparation.
Sous Chef
En Rama
Oct 2023 - Present (1 year 8 months)
Enhanced culinary operations and contributed to menu innovation at a high-profile, scratch kitchen. Managed a wide range of kitchen duties from daily bread and pasta making to developing new recipes under the guidance of the head chef.
Bartender, Server, Host
Agua Verde Café
Apr 2024 - May 2024 (1 month)
Enhanced guest experiences and streamlined service operations as Bartender, Server, and Host at bustling café. Maintained MAST certification to ensure compliance with state regulations.
Head of Recruitment
Tau Kappa Epsilon - University of Washington
Feb 2023 - Feb 2023 (0 months)
Administered CRM database via HubSpot to effectively track and enhance outreach strategies for new member acquisition. Engaged with over 1,000 prospective students to foster interest in Greek life.
Server
Skyline
Jun 2023 - Nov 2023 (5 months)
Delivered exceptional dining experiences by serving food and beverages with focus on elderly clientele, ensuring respect and understanding of unique needs.
Associate
Asado Restaurant
Jul 2021 - Feb 2023 (1 year 7 months)
Enhanced customer service and sales performance at bustling restaurant through proactive engagement and relationship building with patrons.
Prepared Foods Associate
Metropolitan Market
Sep 2018 - Jul 2021 (2 years 10 months)
Executed culinary tasks as Pizza Chef, ensuring timely preparation of high-quality dishes. Provided exceptional customer service as Host, greeting and seating guests.
Education
Degrees, certifications, and relevant coursework
UWUniversity of Washington
Bachelor of Arts, Public Health/Food Systems, Nutrition, and Health
Activities and societies: Participated in a study abroad program through CIEE Open Campus Blocks in Rome, Italy and Madrid, Spain, enhancing cultural adaptability and global perspective.
Graduated with a solid foundation in hospitality management, focusing on Public Health, Food Systems, Nutrition, and Health.
Availability
Location
United StatesAuthorized to work in
Job categories
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