Bryan` Kenny

Led comprehensive culinary operations for all events at Subaru Park, including suites, clubs, and VIP catering, managing a 35+ person team. Designed high-end menus for large-scale events and developed performance-based nutrition plans for MLS athletes.

Launched and managed food programs for Villanova Athletics, encompassing team nutrition, VIP catering, and stadium concessions. Led a 20-person culinary team, producing meals for up to 7,000 attendees while designing organic and performance-based menus for student-athletes.

Managed a team of 30+ BOH staff, overseeing daily prep and service for brunch, lunch, and dinner in a 250-seat restaurant with up to 1,500 daily covers. Developed and implemented seasonal specials, while managing ordering, inventory, and invoice processing.

Created all menus for the brewery's launch, including lunch, dinner, brunch, and events. Directed a 20-person BOH team and led culinary operations for daily service and private events, managing ordering, inventory, and cost control.

Promoted to Executive Chef, overseeing a full-service, farm-to-table brewpub. Created banquet and seasonal menus using local produce and executed private events for up to 400 guests. Maintained profitable food costs and led a 20-person BOH team.

Provided customized meal planning, preparation, and kitchen organization services for private family clients. Focused on delivering personalized culinary solutions to meet specific client needs.

Served as Lead Line Cook, responsible for preparing dishes according to recipes and quality standards. Managed a station efficiently during high-volume service periods, ensuring timely and accurate food production.

Completed an Associate of Science degree in Automotive Technology. The program provided comprehensive training in various aspects of automotive systems and repair.

Obtained a College Prep Diploma, focusing on a curriculum designed to prepare students for higher education. The studies included a range of subjects to build a strong academic foundation.