Open to opportunities

angel marks

@angelmarks

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Passionate chef with strong customer service and communication skills.

United States

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What I'm looking for

I am looking for a dynamic role in a collaborative environment that values creativity and growth.

As a dedicated culinary professional, I have honed my skills as a Register/Prep Chef at Ranch Hand, where I prepare fresh, pasture-raised dishes while introducing innovative culinary ideas. My commitment to customer service and effective communication allows me to connect with patrons and accommodate their requests in a fast-paced environment.

Previously, I served as a Visitor Services Shift Lead at Casulo Hotel, where I managed reservations and supported staff scheduling. My experience in the hospitality industry has equipped me with the patience and empathy necessary to create a welcoming atmosphere for guests. I am also passionate about learning and writing, which I practice daily, further enhancing my creative approach in the culinary arts.

Experience

Work history, roles, and key accomplishments

Current

Register/Prep Chef

Current

Ranch Hand

Nov 2022 - Present (2 years 7 months)

As a Register/Prep Chef, I prepare fruits, vegetables, sauces, and meats to create fresh, pasture-raised dishes. I focus on customer service and effective communication, adapting quickly to customer requests in a fast-paced environment.

Customer Service Communication Team Collaboration Time Management Fast Paced Environment Problem Solving

Visitor Services Shift Lead

Casulo Hotel

Jan 2020 - Nov 2020 (10 months)

In my role as Visitor Services Shift Lead, I managed online and phone reservations, provided scheduling support for staff, and led meetings while overseeing inventory management.

Scheduling Leadership Inventory Management Customer Service Communication Problem Solving Team Management

Lead Server

Blu Lanes

Jul 2018 - Aug 2019 (1 year 1 month)

As a Lead Server, I was responsible for executing all orders, maintaining cleanliness in the restaurant, and managing other servers during shifts to ensure efficient service.

Team Management Customer Service Communication Time Management Multitasking Leadership

Server

Housewine and Bistro

Jan 2018 - Aug 2018 (7 months)

As a Server, I organized the kitchen, restocked items, and prepared tables for large events, ensuring a comfortable experience for customers.

Customer Service Kitchen Organization Communication Teamwork Time Management

Screen Writer/Production Assistant

A Dreamer's Discourse

Jan 2018 - Jul 2018 (6 months)

As a Screen Writer/Production Assistant, I organized kitchen tasks and related to customers, contributing to the film's success which was selected for multiple festivals.

Screenwriting Communication Team Collaboration Creative Writing Project Management