Rosie Ngalula

As a seasoned hospitality professional with a strong background in food and beverage services, I bring a wealth of experience and expertise to the table. With a diploma in Hospitality Management and various certifications in wine, bartending, and first aid, I am confident in my ability to deliver exceptional service and ensure seamless operations. My extensive experience in hotel management, procurement, and supervision has equipped me with the skills to effectively manage teams, optimize resources, and drive business growth.

Throughout my career, I have had the privilege of working with esteemed establishments, including Hotel Memling, Romney Park Hotel & Spa, and BON Hotel Shelley Point. My most recent role as Food and Beverage Manager at Hotel Memling has given me the opportunity to hone my skills in restaurant management, event planning, and customer service. I am now seeking a new challenge that will allow me to leverage my expertise and passion for hospitality to drive success.

With my strong work ethic, attention to detail, and ability to work well under pressure, I am confident that I would be a valuable asset to any organization. I am excited to explore new opportunities and contribute to the success of a dynamic and forward-thinking company.