Marcelin Mudondo
@marcelinmudondo
Experienced sommelier and wine steward delivering luxury wine service, pairing, and guest experiences that drive sales.
South AfricaWhat I'm looking for
I’m a refined, knowledgeable Sommelier/Wine Steward with over 6 years of progressive experience in luxury dining and beverage service. I’m known for expert wine presentation, food-and-wine pairing, cellar management, and polished guest service that educates guests in an engaging way.
In my current role at One & Only Hotel as a Wine Steward (2024–Current), I provide professional wine service in fine-dining and banquet settings to ensure high-level satisfaction and repeat patronage. I conduct daily wine presentations and tastings, maintain a well-organized cellar with accurate inventory records for over 100 labels, and collaborate with the Sommelier and F&B Manager to design and update the seasonal wine list.
Previously, as a Sommelier (2021–2024) and Assistant Sommelier (2019–2021), I enhanced guest dining through expert recommendations, tastings, pairing events, and beverage upselling. I also supported staff training, monitored health and safety compliance, and was recognized for professionalism and attention to detail.
Experience
Work history, roles, and key accomplishments
Wine Steward
One & Only Hotel
Jan 2024 - Present (2 years 5 months)
Provided fine-dining wine service and daily presentations, promoting premium regional selections to increase beverage sales. Managed a wine cellar of 100+ labels with temperature control and accurate inventory records, and collaborated on the seasonal wine list while training staff and handling guest requests professionally.
Sommelier
Colosseaum Hotel
Jan 2021 - Jan 2024 (3 years)
Provided expert wine recommendations and led wine tastings and food pairing events for large groups and VIP guests, driving upselling opportunities. Maintained wine inventory and storage standards, reconciled POS systems, and trained front-of-house staff on wine knowledge and personalized guest engagement.
Assistant Sommelier
Vineyard Hotel
Jan 2019 - Jan 2021 (2 years)
Assisted the head sommelier with managing wine lists, cellar operations, and guest guidance on pairing suggestions and tasting notes. Supported staff training, maintained accurate wine inventory to minimize wastage, and helped execute pairing dinners and seasonal promotions in line with health standards.
Education
Degrees, certifications, and relevant coursework
Not specified
Hospitality & Catering Certificate (N4 & N5), Hospitality & Catering
Completed certificates in Hospitality & Catering at N4 and N5 level. Built practical hospitality knowledge relevant to professional beverage and service roles.
Not specified
High School Certificate, General Education
Completed a High School Certificate. Provided foundational education prior to professional hospitality training.
Availability
Location
South AfricaAuthorized to work in
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