Rita Ehiorobo

As a Remote Sales Associate, I establish clear communication with customers, maintain self-motivation, and ensure sales consistency while building relationships in a virtual space.

In my role as Chef de Parté, I managed kitchen teams, adapted to high-pressure environments, and honed my culinary skills in hotels and restaurants.

I communicated with customers face-to-face and via calls, maintained records of guest preferences, and coordinated with departments to ensure customer satisfaction.

As a Customer Service Specialist, I sold service packages, supported existing customers, and managed orders, data, transactions, and complaints.

I managed customer bookings and complaints while performing data entry tasks to ensure smooth operations at the hotel.

As a Cashier, I handled transactions and provided customer service in a fast-paced hotel environment.

During my internship, I gained hands-on experience in various aspects of hospitality management.

Pursued culinary and patisserie education to enhance skills in food preparation and presentation.

Completed a program in Hospitality Management, earning both an Ordinary National Diploma in 2012 and a Higher National Diploma in 2014.