Rifka Hanie

Conduct interactive online English lessons for children focusing on speaking, listening, vocabulary, and basic grammar; monitor progress and provide feedback to build communication confidence.

Attended training on stunting prevention and developed 13 educational contents; assisted Posyandu to raise awareness among 10 expectant and pregnant mothers.

Coached students and designed an IELTS module that increased mock IELTS scores by an average of 30%; organized large-scale team-building and English engagement events for 120 students.

Guided ~50 elementary students through interactive English games to foster language development, teamwork, and confidence in a classroom setting.

Prepared lesson materials and guided 171 students in Food Nutrition practicum, contributing to a 30% improvement in practical scores through hands-on instruction and assessment support.

Developed lesson materials for Quantitative Descriptive Analysis and taught 176 students in Sensory Analysis practicum, leading to a 20% improvement in assessment scores through practical training.

Developed practicum materials and guided large cohorts in Food Nutrition, Sensory Analysis, and Food Processing Technology, contributing to measurable improvements in practical assessment scores (15–30%).

Taught 10 underprivileged children fundamental morals and ethics, supporting character development and decision-making skills.

Supervised department members and planned major projects including the Village Concept Project to ensure efficient project execution and collaboration.

Led PR and fundraising, secured 2 sponsors and ran paid promotions, increasing the event budget by 40% to 1,500,000 rupiah.

Managed monthly financial transparency and conducted organizational financial audits to support administrative accountability.

Grade: 3.39/4.00

Activities and societies: Selected for English classes; active in two student organizations.

Bachelor of Food Science and Technology degree with involvement in English classes and two student organizations; graduated with a GPA of 3.39/4.00.