At Mirbeau Inn & Spa, I coordinate events for up to 80 guests, overseeing staff assignments, service flow, setup, and day-of logistics. I maintain Forbes Four-Star standards across food and beverage operations and events.
I was promoted from Server/Bartender to F&B Supervisor and Event Coordinator in 2025. I supervise and support 10–15 employees, train staff on service procedures, and help resolve guest and operational concerns in real time.
At Titan Solar Power, I managed full-cycle recruitment for technical and non-technical positions. I partnered with hiring managers on staffing needs and sourcing strategies, then coordinated candidate screening, onboarding, and employment documentation.
At FarSounder Inc., I supported digital marketing and communications initiatives that contributed to a 20% increase in engagement. I created and coordinated social media content, email campaigns, and branded marketing materials.
