Maya Bethea

I am a reliable and adaptable operations and events professional with extensive experience in hospitality, food service, and customer-facing roles. I specialize in scheduling, staff management, and end-to-end event execution, bringing operational rigor and strong communication to every role.

In my current role as a Scheduling Coordinator I forecast labor needs, manage scheduling software, recruit and onboard staff, and ensure compliance with labor laws while supporting payroll and retention strategies. Previously, as an Event Manager/Coordinator, I led end-to-end event planning, vendor coordination, AV setup, marketing collaboration, and post-event analysis to continuously improve operations.

My background includes supervisory and management roles in fast-paced food service environments where I handled cash procedures, inventory, payroll support, staff training, and guest escalation resolution. I have a track record of building vendor and community relationships, training teams, and driving service quality in both casual and fine dining contexts.

I bring strong technical and administrative skills including CRM and scheduling software, Microsoft Office suite, POS systems, ADP, Salesforce, Zendesk, and experience with forecasting, budgeting, and quality assurance. I am authorized to work in the U.S. and eager to contribute my event, operations, and people-management expertise to a full-time role that values service excellence and continuous improvement.