Prince Kumar Singh
@princekumarsingh1
Experienced pastry chef crafting fondant cakes and chocolate work, delivering high-quality bakery production for teams worldwide.
What I'm looking for
I’m an experienced pastry chef with 6+ years of expertise in cake making, pastry production, chocolate work, and bakery operations. I specialize in fondant cake design and cream decoration while keeping strict attention to quality.
I’ve produced both customized cakes and bulk bakery items, handling decoration, finishing, and consistent presentation from start to delivery. I also focus on hygiene and food safety to keep production running smoothly.
My experience spans India and Saudi Arabia, where I supported daily bakery operations and contributed to dependable output for busy teams. I’m comfortable working with ovens and equipment, managing time, and staying organized under production pressure.
I’m now seeking an opportunity in Europe and Gulf countries to contribute my pastry skills and grow with a professional bakery team. I’m hardworking, punctual, and dedicated—ready to adapt quickly to any work environment.
Experience
Work history, roles, and key accomplishments
Cake Pastry Chef
Ruby's Bakery
Jun 2023 - Dec 2025 (2 years 6 months)
Prepared customized cakes and fondant designs, handling chocolate garnishing and decoration. Managed bulk bakery production while maintaining hygiene and quality standards.
Cake Pastry Chef
Swiffin Pastry Hub
Jul 2021 - May 2023 (1 year 10 months)
Created cakes and pastry items with cream decoration and finishing. Assisted daily bakery operations to ensure product quality and timely delivery.
Cake Pastry Chef
Monginis Bakery
Jun 2020 - May 2021 (11 months)
Worked on cake production and decoration, maintaining consistency in taste and presentation. Assisted with inventory and stock management to support daily operations.
Cake Pastry Chef
Browni Point Bakery
Mar 2018 - Mar 2020 (2 years)
Prepared cakes and chocolate-based desserts, designing basic and fancy cakes. Developed experience with customer order handling.
Cake Chef Helper
Merry Cake Bakery
Jan 2016 - Feb 2018 (2 years 1 month)
Assisted senior chefs in cake preparation and learned baking and decoration techniques. Helped maintain cleanliness and hygiene standards in the bakery.
Education
Degrees, certifications, and relevant coursework
Shri Harinarayan Yadav IC, Deoria
12th Pass, 12th Standard
Completed 12th standard (12th Pass) at Shri Harinarayan Yadav IC in Deoria, Uttar Pradesh, India.
Janta Secondary School, Bhujahawa
10th Pass, 10th Standard
Completed 10th standard (10th Pass) at Janta Secondary School in Bhujahawa, Nepal.
Availability
Location
Authorized to work in
Job categories
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