Beryl Thadamalla

Led end-to-end recruitment for mid to C-suite roles across hospitality, food retail, and e-commerce in MEA, generating AED 305K in billings at 92% of monthly targets during a short ramp-up period. Built strategic client relationships and delivered high-impact placements across Operations, NPD, Sales, Marketing, Supply Chain, HR, and Finance.

Managed and grew key accounts, contributing AED 5.1M in annual revenue and revitalizing the Tim Hortons GCC bakery account with AED 260K additional monthly revenue. Increased product adoption by 15%, led Gulfood vendor participation generating 50+ qualified leads, and exceeded quarterly targets by 15% through cross-functional sales and marketing collaboration.

Managed a portfolio of high-profile F&B clients including Tim Hortons and Fuddruckers, using P&L analysis to improve client revenue and profit margins by 20%. Educated 20+ stakeholders on platform usage, achieving a 95% satisfaction rate, while maintaining a pipeline aligned to growth targets and collaborating with product teams to improve platform functionality and UX.

Developed new pastry dishes that became top sellers, driving a 50% increase in repeat clientele. Produced fresh breads, chocolates, and retail bakery products to consistent quality standards, mentored a team of 6 pastry staff, and enforced UAE-compliant food handling, storage, and procurement standards.

Delivered large-scale banqueting for global events including Dubai World Cup and World Government Summit, and designed bespoke wedding and novelty cakes for premium clientele. Trained junior chefs and maintained quality standards across high-pressure service environments.

Earned an AAS in Baking & Pastry in 2014 from The Art Institute of Dallas.

Completed Interactive Animation studies in 2010 at SAE Institute in Dubai.

Completed CBSE education at O.O.E. High School in 2006 in Dubai.