Chandu Sekhar

Developed and standardized pastry applications and SOPs across product ranges to ensure consistency and client satisfaction for multiple bakeries.

Designed and standardized bakery products and SOPs for multiple bakeries and collaborated with equipment partners for product innovation and demonstrations.

Developed and standardized pastry applications across product ranges to ensure consistency and improve client satisfaction.

Led bakery applications across South India, conducting product training and demonstrations to drive adoption and maintain quality standards.

Managed production operations to ensure smooth workflow and maintained product quality control across bakery production lines.

Oversaw bakery department operations, drove sales and improved customer satisfaction through department management and staff supervision.

Managed the pastry department, optimized food costing and reduced waste by 15% while assisting the executive chef with product development.

Oversaw pastry department operations in Jeddah, implemented new menus and controlled costs to maintain high product standards.

Supervised pastry operations, introduced new products and trained staff in modern techniques while managing daily rosters.

Conducted market analysis and introduced innovative food trends while maintaining high standards of hygiene and quality.

Prepared desserts, pastries, and bakery items under supervision, maintaining consistency and high quality in large-scale catering.

Completed a Diploma in Hotel Management & Culinary Arts in 2004 focusing on culinary skills and hotel operations.

Completed a Certificate in Food Production Principles in 2004 covering foundational food production techniques and standards.

Earned a Certificate in Food Production in 2004 with focus on practical culinary and production skills.

Completed a Diploma in Hotel Management in 2000 covering hospitality operations and management fundamentals.