KARTTICK Sahu
@kartticksahu
Experienced Head Chef with 13+ years in international hospitality and kitchen leadership.
IndiaWhat I'm looking for
I am an experienced culinary professional with over 13 years of cross-cultural hospitality experience, having led production and kitchen operations across hotels, restaurants, cruise lines and international outlets. I specialize in menu planning, recipe development, food quality control, inventory management and staff training, and have held progressive chef roles including Head Chef, Sous Chef and CDP.
I have a Diploma in Hotel Management and a track record of improving kitchen efficiency, maintaining high food safety standards, developing seasonal menus that attract customers, and training teams in culinary techniques. I thrive in dynamic, high-volume environments and focus on delivering consistent quality while controlling cost and supply chain operations.
Experience
Work history, roles, and key accomplishments
Head Chef
Caro
Feb 2022 - Aug 2024 (2 years 6 months)
Led kitchen operations and production across all departments, managing menu development, inventory, and staff to maintain high food quality and operational efficiency from 2022-02-20 to 2024-08-23.
Sous Chef
Black Pop
Dec 2019 - Jan 2022 (2 years 1 month)
Served as Sous Chef overseeing production across departments, improving kitchen workflows and ensuring menu compliance and food quality from 2019-12-30 to 2022-01-03.
Chef de Partie
M Restaurant Bahrain
Dec 2018 - Dec 2019 (1 year)
Managed a production station and executed menu items across cuisines, maintaining quality and consistency during service from 2018-12-22 to 2019-12-26.
Sous Chef (Junior)
Grand Exotica Hotel
Jun 2017 - Nov 2018 (1 year 5 months)
Supported kitchen production and staff supervision, managed inventory and equipment maintenance to ensure seamless service from 2017-06-19 to 2018-11-25.
Commis 1
Royal Caribbean Cruise
Jun 2015 - Mar 2017 (1 year 9 months)
Worked as Commis 1 in production across all departments aboard cruise operations, supporting large-volume service and diverse cuisine preparation from 2015-06-29 to 2017-03-30.
DCDP Chef
Kcal Healthy Food
Jun 2013 - May 2015 (1 year 11 months)
Held DCDP Chef role executing health-focused menu items, developing recipes and ensuring product consistency from 2013-06-21 to 2015-05-01.
Commis 1
Kcal Healthy Fast Food
Jul 2013 - Apr 2015 (1 year 9 months)
Performed kitchen duties across departments, preparing menu items and maintaining hygiene and consistency from 2013-07-26 to 2015-04-20.
Commis 1
Manchester United Café
May 2012 - Jun 2013 (1 year 1 month)
Executed daily kitchen production and supported service operations across departments from 2012-05-08 to 2013-06-10.
Commis 1
Ruby Tuesday
May 2009 - Feb 2012 (2 years 9 months)
Worked as Commis 1 preparing American-style dishes and supporting kitchen operations across departments from 2009-05-05 to 2012-02-07.
Commis 1
Nandoos Restaurant
Mar 2008 - Nov 2009 (1 year 8 months)
Performed foundational kitchen tasks and food preparation across departments, ensuring quality and hygiene from 2008-03-07 to 2009-11-21.
Education
Degrees, certifications, and relevant coursework
Dundakot High School
10th Grade, Secondary Education
Grade: Passed
Completed 10th grade under BSE, Odisha at Dundakot High School.
Institute of Tourism & Hotel Management, Bhubaneswar
Diploma in Hotel Management, Hotel Management
Completed a Diploma in Hotel Management from the Institute of Tourism & Hotel Management, Bhubaneswar.
Availability
Location
IndiaAuthorized to work in
Job categories
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