Tijo Thomas

Prepared and baked breads, cakes, puffs, and pastries while managing daily production to ensure consistent quality. Followed hygiene and food safety standards (HACCP), monitored stock levels, and supervised junior staff.

Prepared and presented dishes while managing daily kitchen operations including preparation, cooking, and plating. Ensured strict HACCP compliance and supervised junior kitchen staff.

Assisted with menu execution and specialty dessert preparation while maintaining consistency in taste, presentation, and portion control. Coordinated with team members to support smooth kitchen operations.

Produced bakery and pastry items including cakes, cookies, and specialty desserts. Assisted with recipe development and seasonal menu planning, and monitored equipment safety and kitchen cleanliness.

Supported bakery operations during high-volume service while maintaining food quality and hygiene standards. Assisted senior chefs with daily production and preparation.

Prepared pastries and desserts for large-scale production and assisted with inventory control and stock monitoring. Reduced wastage through proper portioning and storage practices.

Assisted in the preparation and production of bakery and pastry items including breads, cakes, and desserts. Followed standard recipes for consistency, maintained HACCP-aligned hygiene, supported mise en place, and helped meet daily production targets.

Internship at Holiday Inn in Cochin, India.

Production Supervisor for TijoThomas Bakery, supporting bakery production and daily operations.

Completed a BSc in Hospitality & Hotel Administration, covering core hospitality management and hotel operations.

Completed an internship at Holiday Inn in Cochin, gaining hands-on experience in bakery and pastry production and kitchen workflow.