Mukesh sharma

I am an experienced cook and head chef with a proven history working across hotels, catering contracts, and wedding services in India and abroad. I have led kitchen teams, overseen product receiving and storage, and delivered consistent food quality and presentation under high-volume conditions.

My career includes roles from cook to head chef in diverse settings — local hotels, large catering contracts, and an extended assignment in Kuala Lumpur — where I managed staff supervision, recipe execution, inventory maintenance, and food safety practices. I routinely operate stoves, grills, fryers and commercial equipment while maintaining strict sanitation and portion control standards.

I am committed to developing new dishes, ensuring quality assurance, and supporting special-event operations. I bring hands-on production experience, team leadership in chefs' absence, and strong practical skills in food preparation and kitchen management.