At Kahani Paradise, I prepared, cooked, and presented dishes according to standard recipes and quality guidelines. I also made sure mise en place was ready before service and helped maintain smooth kitchen operations during busy service hours.
At Cafe Amado, I worked as a Bakery Chef, assisted with customer service and training new team members, and improved equipment maintenance and safety standards. At Jehanuma Resort and Spa, I assisted with food preparation and daily kitchen operations while following hygiene and FIFO practices.
