I founded Eden Foodworks, growing CremeCup into a recognized, award-winning cloud-based bakery while leading a team of eight chefs and executives.
I own P&L management, cost control, inventory reviews, menu innovation, and B2C performance across Zomato and Swiggy. I also built a corporate catering channel serving clients across multiple sectors through daily deliveries.
Previously, I directed operations at Yavanna Retail, expanded online revenue through Myntra, Jabong, and Amazon, and managed supplier negotiations and inventory planning. My earlier real estate experience strengthened my client servicing, collections, and follow-up skills.
