Olivia Tyson

Operated a bus safely and efficiently, adhering to all traffic laws and regulations. Transported passengers to their destinations on scheduled routes, ensuring timely arrival and providing excellent customer service.

Managed tenant inquiries, lease renewals, and new lease agreements, while conducting property tours and overseeing the leasing process. Coordinated routine maintenance, repairs, and renovations, ensuring properties complied with local regulations and safety standards.

Managed large volumes of incoming phone calls and generated sales leads by identifying customer needs. Built sustainable relationships and trust with customer accounts through open communication, providing accurate and complete information.

Safely operated and maintained vehicles, including buses, vans, and trucks, in compliance with traffic laws and regulations. Transported passengers or goods to designated locations in a timely and efficient manner, while maintaining accurate records.

Started as a barback and transitioned to a prep cook role, learning essential food preparation and sanitary measures. Developed knife skills and gained proficiency in reading and executing new recipes with accurate cooking times.

Scanned products with a handheld scanner and accurately placed them into bar-coded shelf locations for customer orders. Visually inspected each item for damage and ensured accuracy before shelving, walking several miles daily during shifts.

Welcomed customers, answered questions, and assisted with item location and recommendations. Operated scanners, scales, and cash registers, accurately processing payments and handling refunds/exchanges while maintaining a clean workspace.

Performed comprehensive cleaning and sanitization of various areas, including furniture, fixtures, toilets, and kitchen spaces. Maintained cleanliness of floors, windows, and laundry, utilizing cleaning equipment and managing supplies.

Managed stand operations, including inventory, setup, and ensuring proper execution of responsible alcohol service and food safety. Conducted pre-event setups, verified inventory counts, and completed necessary documentation each shift.

Welcomed guests, managed reservations, and seated customers while ensuring each table had a dedicated waiter. Addressed customer complaints promptly and effectively, and trained inexperienced staff in hospitality.

Completed high school education, obtaining a G.E.D. in 2011. Developed foundational knowledge and skills across various subjects.