Oliver Iregi

I’m a Bar Waiter with 3+ years in high-volume hotels, fully prepared for a cruise ship environment with long rotations, 10+ hour standing shifts, 6+ month contracts, isolated work locations, and international teams. I achieved 20% revenue growth through upselling and maintain 99% POS accuracy, with HACCP & MSDS compliance as a consistent standard. STCW and seafarer medical can be completed immediately.

In daily operations, I assist with drink preparation, manage inventory requisitions from cellar and store, and keep spirits, garnishes, and mixers at required par levels. I deliver premium guest service and beverage recommendations to international clientele while upholding USPH/VSP readiness, food hygiene, and responsible service—supported by peak-hour performance handling 200+ guests per shift. I bring English business-fluency and native Swahili to create a smooth, welcoming service experience.