
Ian Jaoko
@ianjaoko
I deliver high-quality hotel food, beverage, bar, and kitchen service while training teams and maintaining standards.
What I'm looking for
I'm currently delivering high-quality food and beverage service at Crowne Plaza Hotel (IHG), preparing cocktails, managing bar service, and resolving guest requests professionally.
I've built hotel dining experience at Karen Country Club and Ole Sereni Hotel, where I handled orders, upsold menu items, made recommendations, and maintained guest satisfaction in busy service environments.
My kitchen background includes cooking at Terry’s Dinner & Grill and leading food preparation at Joe’s Wings Atlanta. As Head Chef, I supervised kitchen staff, managed inventory and menu development, and maintained food quality and safety standards.
I'm passionate about quality service, staff training, operational efficiency, hygiene compliance, and creating excellent guest experiences.
Experience
Work history, roles, and key accomplishments
Delivers high-quality food and beverage service in a busy hotel environment, prepares cocktails, and manages bar service efficiently. Trains junior staff on service standards and ensures compliance with hygiene standards.
Education
Degrees, certifications, and relevant coursework
Graffins College
Diploma, Culinary Arts
Diploma in Culinary Arts from Graffins College.
Graffins College
Certificate, Hospitality
Certificate in Hospitality from Graffins College.
Availability
Location
Authorized to work in
Salary expectations
Job categories
Skills
Interested in hiring Ian?
You can contact Ian and 90k+ other talented remote workers on Himalayas.
Message IanGet matched with your dream remote job
Sign up now and join over 250,000+ remote workers who receive personalized job alerts, curated job matches, and more for free!
