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Nate Zeigler UserNU
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Nate Zeigler User

@natezeigler44

Operations, training, and onboarding specialist bringing calm structure, reliable processes, and measurable team performance.

United States
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What I'm looking for

Now seeking a fully remote role in operations, training, onboarding, or coordination where steady judgment, strong follow-through, and genuine care for people can contribute to a team that values quality of work and quality of life equally.

I’m an operations and training professional with more than 20 years of experience building stable, well-run teams and environments where people can do their best work. I’m known for bringing calm, structure, and consistency—whether rebuilding a team from scratch, designing onboarding systems that stick, or coordinating complex projects without drama. I’ve worked in high-stakes, reliability-driven settings where clear communication and dependable execution were non-negotiable.

I earned Regional Manager Team of the Year 3 times, and I’ve been recruited to lead transformations that move the numbers—most notably contributing to a 29% performance improvement across sales, labor, and overhead within the first fiscal year. I design individualized onboarding programs averaging 30+ days per employee and build localized training that produces measurable unit-level results and scales across organizations. I also coordinate remote collaboration using shared platforms and digital documentation, helping maintain strong standards, follow-through, and customer success even across off-site and hybrid days.

Experience

Work history, roles, and key accomplishments

LG

Operations & Workforce Manager

Lime Fresh Mexican Grille

Jan 2021 - Jan 2024 (3 years)

Recruited to lead Lime Fresh’s structural transition from a franchise model to a unified corporate organization, improving sales, labor, and overhead by 29% in the first fiscal year. Recruited, onboarded, and trained a staff of 40 and helped develop 2 of 4 managers from scratch while standardizing scalable operational processes.

TC

Front of House Trainer & Event Specialist

Tavistock Restaurant Collection - Chroma

Jan 2018 - Jan 2021 (3 years)

Delivered individualized onboarding and coaching programs averaging 30+ days per employee, developing 10–20 staff members to high-end fine-dining service standards. Coordinated private events for 6–300 guests valued at $10,000–$30,000 while maintaining strong customer satisfaction and retention.

Outback Steakhouse logoOS

Restaurant Operations Manager

Outback Steakhouse

Jan 2008 - Jan 2018 (10 years)

Progressed through five leadership roles across eight locations in a 15-unit region, leading scheduling, onboarding, performance coaching, and service standards for 50–80 employees. Earned Regional Manager Team of the Year three times and led the end-to-end launch of a new delivery program, coordinating staffing, workflows, and logistics from planning through execution.

Education

Degrees, certifications, and relevant coursework

University of Central Florida logoUF

University of Central Florida

Bachelor of Science, Hospitality Management

Grade: GPA 3.5

Earned a Bachelor of Science in Hospitality Management with a minor in Sociology at the University of Central Florida. GPA: 3.5.

Valencia State College logoVC

Valencia State College

Associate of Arts, Culinary Arts

Earned an Associate of Arts in Culinary Arts from Valencia State College.

Valencia State College logoVC

Valencia State College

Associate of Arts, General Studies

Earned an Associate of Arts in General Studies from Valencia State College.

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