Nadine Armetta

I am a dedicated hospitality professional with extensive experience in customer service and management. My journey began in Germany, where I honed my skills at Hotel Fuerstenhof, ensuring operational success and high-quality service. After moving to the United States, I took on various roles, including Store Manager at Starbucks and Owner of Basil and Garlic Bistro, where I established performance standards and led teams to exceed expectations.

Throughout my career, I have demonstrated superior judgment and decision-making abilities, effectively managing budgets, payroll, and customer relations. My commitment to excellence has been recognized with a Certified Trainer award at Macy's food division. I am fluent in English and German, with professional proficiency in Italian, allowing me to connect with diverse clientele.