Matthew Lewis

Led back-of-house deli operations on the deli line, directing 2–4 employees during peak seasonal periods and ensuring adherence to food safety, quality, and cleanliness standards. Prepared and plated 200–350 covers per 7-hour window, maintained <1% remakes, and supported health inspection scores of 95% and 97%, while managing temperature checks and inventory pulls.

Performed delivery work in a fast-paced environment while maintaining consistent high performance ratings (95%+). Managed demanding delivery schedules using strong time management and customer service skills.

Performed delivery work in a fast-paced environment while maintaining consistent high performance ratings (95%+). Managed demanding delivery schedules using strong time management and customer service skills.

Performed delivery work in a fast-paced environment while maintaining consistent high performance ratings (95%+). Managed demanding delivery schedules using strong time management and customer service skills.

Directed evening store presentation and customer experience while building strong customer relationships. Increased sales through product recommendations and upselling, often doubling or tripling original purchase amounts for affluent customers.

Provided materials supply and site distribution for an HVAC general contractor supporting a Vail Hospital remodel. Assisted journeymen across tile, finish carpentry, HVAC, interior/exterior painting, and post-and-beam framing, while encouraging teamwork and communication.

Directed traffic using signaling devices (paddles and flags) to guide drivers through temporary traffic control zones. Maintained awareness and focus in high-risk, fast-paced work environments.

Created the company brand and related media, collaborating with the CEO to meet business objectives and coordinate project timelines. Applied creative problem-solving and communication to support branding deliverables.