Demeishia Johnson

I’ve built a strong foundation across fast-paced hospitality and production environments, starting with food service and delivery work and moving into manufacturing roles. Most recently, I worked in general production on 2nd shift, and along the way I developed hands-on experience with kitchen tasks, packaging, and order workflows.

I’m used to staying organized under pressure and leading day-to-day operations—opening/closing, managing shift needs, and handling operational details like inventory control, shipping & receiving, order picking, and cash handling. I’ve also worked with RF scanners, pallet jack and forklift tools, machine operation, and industrial equipment troubleshooting while maintaining a focus on workplace health and safety regulatory compliance (EHS).

I bring certifications and practical training to the role, including Forklift Certification and Food Handler Certification (ServSafe). I’m ready to apply my leadership, materials handling, and safety mindset to help teams perform reliably, efficiently, and with strong customer service.