Looking for a job

Maryam Madiyeva

@maryammadiyeva

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Driven professional passionate about growth, learning, and making an impact

United States

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What I'm looking for

I am eager to find a remote position that will align with my goals of professional development and provide opportunities to grow within a forward-thinking team. I want to contribute to a product I can be proud of, while continuously learning, improving, and taking on new responsibilities that support both my career and the company’s long-term success

I’m looking for a remote role where I can keep developing professionally while being part of a team that values curiosity, ownership, and clear communication. I want to work on a product I can proudly stand behind, one that solves real problems and gives me room to take on more responsibility over time.

At my core, I’m adaptable, thoughtful, and driven to make things work better for both users and teams. I’m excited to bring that mindset into a company where I can grow and contribute in a real, long-term way.

Experience

Work history, roles, and key accomplishments

Food & Beverage Manager in Training

Four Seasons One Dalton

Sep 2023 - Jun 2024 (9 months)

Managed daily F&B operations across outlets including breakfast/brunch, in-room dining and bar, supervised staff scheduling and payroll, and produced P&L and inventory reports to improve financial performance and guest satisfaction.

F&B Scheduling Payroll Inventory Management Guest Relations Service standards Training

Food & Beverage Intern

Waldorf Astoria Dubai Palm Jumeirah

Feb 2022 - Aug 2022 (6 months)

Supported all-day dining operations as hostess, managed flow of 300+ daily guests, coordinated events with banquets and sales teams, trained hostesses and servers, and monitored guest reviews on TripAdvisor and Medallia.

Event Coordination Review Management Service Operations

Practical Arts Student

Les Roches

Jan 2020 - Dec 2021 (1 year 11 months)

Completed practical rotations across front- and back-of-house roles including concierge, fine-dining server, barista, bartender, sommelier, line cook and patissier to build comprehensive hospitality operations skills.

Bartending Sommelier Line Cooking Pastry

Education

Degrees, certifications, and relevant coursework

Northeastern University

Graduate Certificate, Accounting & Financial Decision Making

2025 -

Currently studying a Graduate Certificate in Accounting & Financial Decision Making at Northeastern University.

University of Pennsylvania

Certificate, Marketing

2025 - 2025

Grade: 85%

Les Roches Global Hospitality School

Bachelor of Business Management, Global Hospitality Management

2020 - 2023

Grade: Diploma with Merit

Activities and societies: Eta Sigma Delta (International Hospitality Honor Society); Top 20 Hospitality Students recognition; Viticulture and Oenology modules (sensory analysis, wine tasting, wine service techniques, Wines of the World).

Completed a Bachelor of Business Management in Global Hospitality Management with Diploma with Merit and membership in Eta Sigma Delta.