Marta Fabietti

Founded and managed an artisan Italian pastry and gastronomy business, overseeing customer relations, product development, operations, and brand promotion. Conducted historical culinary research to promote authentic Italian food heritage.

Delivered English-to-Italian translations for legal and commercial materials, collaborating on AI language projects. Supported translation validation, data annotation, and transcription for LLM training.

Assisted international passengers with check-in, boarding, and travel documentation verification, ensuring compliance with airline and immigration requirements. Managed flight disruptions and used Sabre, Amadeus, and departure control systems (DCS) to coordinate passenger support.

Provided customer consulting and product demonstrations, supporting sales and client relationship management as a freelance beauty consultant.

Worked as a front-of-house receptionist at Renault Filiale di Roma S.p.A. handling reception duties in a professional customer-facing environment.

Managed inbound and outbound calls for Telecom Italia and TIM, resolving customer requests efficiently. Provided customer support in a fast-paced call center environment.

Served as a virtual office manager at Assistentivirtuali.org. Responsibilities were not specified in the source.

Managed ticket issuance, reservations, rebooking, and fare-related transactions, including itinerary changes, cancellations, and overbooking cases. Handled HOTAC arrangements and travel documentation verification while supporting compliance requirements.

Coordinated daily airport operations and supervised frontline staff during assigned shifts. Served as airline operational liaison, overseeing turnaround activities and coordinating with flight crews, maintenance engineers, and airport authorities.

Provided passenger assistance and ground operations support, including check-in, boarding, and handling operational disruptions. Supported airlines including Ryanair, easyJet, and Wizz Air while maintaining high customer service standards.

Completed food & wine translation training.

Activities and societies: CAT tools, terminology research, project management, invoicing and marketing.

Completed a translation program focused on CAT tools and practical project work.

Completed cosmetics-focused translation training.

Activities and societies: Topics included GDS systems, travel documentation and visa requirements, transport (domestic & international), tourism sales and customer service, and airline booking procedures.

Completed professional development training for a Tour Operator & Travel Agent role, including airline reservations and ticketing.

Completed a Certificate of Professional Qualification in Legal and Commercial Translation (ENG–ITA) through SSIT.

Earned a Diploma in Translation (ENG–ITA) from SSIT.

Completed training as a Virtual Office Manager through assistentivirtuali.org.

Completed high school with Scientific Studies.