Dominic Bailie
@dominicbailie
Customer service specialist and experienced hospitality operations leader.
What I'm looking for
I am a resourceful customer service specialist and hospitality operations professional with over nine years of experience leading teams, improving workflows, and maintaining high safety and quality standards. I combine remote customer support skills — resolving high volumes of delivery and return issues, managing escalations, and working across multiple systems — with hands-on kitchen leadership that delivered measurable improvements in inventory accuracy, onboarding efficiency, and operational resilience.
I hold certifications in TEFL and SAMTRAC Health & Safety and consistently apply a calm, empathetic communication style to resolve conflicts and retain customers. I seek to bring data-driven problem solving, strong cross-functional coordination, and a service-first mindset to roles that value customer satisfaction, operational excellence, and continuous improvement.
Experience
Work history, roles, and key accomplishments
Resolved 90% of delivery and return issues on first contact and reduced delayed resolutions by 30% through proactive logistics follow-up while managing complex North America customer interactions to improve retention.
Developed custom lesson plans and delivered one-on-one online instruction via Preply Space, providing timely personalized feedback that improved student engagement and repeat bookings.
Kitchen Manager
Kapstadt Brauhaus
Mar 2020 - Jul 2022 (2 years 4 months)
Led a team of 12+ kitchen staff and implemented inventory controls that reduced stock discrepancies by 25% while improving onboarding efficiency by 40% and maintaining food safety compliance.
Pit Master / Sous Chef
Vadas Smokehouse and Bakery
Nov 2018 - Feb 2020 (1 year 3 months)
Managed smoking and grilling operations, trained staff in food safety, and introduced signature smoked dishes that increased customer satisfaction and repeat business.
Commis Chef / Chef de Partie
Vibe Events & Catering
Mar 2016 - Oct 2018 (2 years 7 months)
Prepared and plated dishes for events, handled stock logistics and client communication, and supported bakery and service operations to ensure smooth event delivery.
Commis Chef
Foodscene
Nov 2015 - Mar 2016 (4 months)
Performed food preparation, maintained kitchen cleanliness, and conducted stock takes to support menu launches and daily operations.
Cashier / Distribution Assistant
Dion Wired
Nov 2014 - Oct 2015 (11 months)
Managed sales floor duties including cashing up, customer assistance, shelf replenishment, and distribution support to maintain store operations and customer service standards.
Education
Degrees, certifications, and relevant coursework
NOSA SafetyCloud
SAMTRAC Health & Safety Certificate, Health and Safety
2025 - 2025
Attained SAMTRAC Health & Safety certification to support implementation of workplace safety protocols.
TEFL Online
TEFL Certificate, Teaching English as a Foreign Language
2022 - 2023
Completed a 120-hour theory and 20-hour practical Certificate in Teaching English Online to support online tutoring.
Northlink College, Tygerberg Campus
N6 Certificate, Hospitality and Catering
2014 - 2015
Completed an N6 Certificate in Hospitality and Catering focused on practical and theoretical hospitality skills.
Bellville Technical High School
Matric, Secondary Education
2009 - 2013
Completed secondary education and matriculated in 2013.
Alison
Certificate in Introduction to Food Technologies, Food Technology
Completed a certificate course in Introduction to Food Technologies.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
Skills
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