MagicalMel User

As an Assistant Executive Manager at The Cheesecake Factory, I oversee daily high-volume kitchen operations, managing sales between $10K and $40K. My leadership extends to a team of 20-40 kitchen staff, where I emphasize recipe adherence and uphold high company standards. I take pride in my ability to coach and mentor my team, ensuring that we not only meet but exceed expectations.

My role involves meticulous inventory control, staff scheduling, and conflict resolution, which has led to a remarkable 900% improvement in kitchen staff attrition during challenging times. I have successfully implemented new menu rollouts and training programs, collaborating closely with the General Manager to forecast sales and staffing needs. My experience as an Executive Kitchen Manager for two months further honed my skills in maintaining operational efficiencies, achieving a consistent 93% performance rate.