Luke Townsend
@luketownsend
Results-driven sales professional specializing in lead generation and outreach.
What I'm looking for
I am a results-driven, data-focused professional with proven expertise in inside sales, team leadership, and effective communication. Currently, I excel as a Sales Development Representative, specializing in lead generation, qualification, and outreach to drive revenue growth. My ability to identify client needs and build lasting relationships has been pivotal in executing strategic outreach and innovative lead generation techniques, including digital marketing and social media campaigns.
In my current role at Apex Payment Solutions, I proactively identify and qualify potential clients for payment processing solutions through various outreach methods. I have successfully utilized a self-built Python script to scrape dental office webpages, automating the import process of 50,000 leads into HubSpot and building custom drip campaigns tailored to each office's software. My previous experiences as a Catering & Event Director and Executive Chef have honed my leadership skills, allowing me to manage teams effectively and implement performance-driven marketing strategies that enhance business success.
Experience
Work history, roles, and key accomplishments
Sales Development Representative
Apex Payment Solutions
Jan 2025 - Present (5 months)
Proactively identify and qualify potential clients for payment processing solutions through cold calls, emails, and social media outreach. Collaborate with the sales team to develop leads and build a pipeline, contributing to monthly revenue goals. Utilized a self-built Python script to scrape dental office webpages for their email and practice management software.
Catering & Event Director
Georgia Blue
Nov 2024 - Nov 2024 (0 months)
Created and executed marketing strategies that boosted catering and event sales by an average of 20% per month. Coordinated food, drink, decoration and payment for corporate events, weddings, and special occasions, leading a team of up to 15 to deliver offsite catering.
Executive Chef & Kitchen Manager
Bluto’s Greek Tavern
Jun 2024 - Nov 2024 (5 months)
Worked closely with owners on menu development and item pricing. Managed 10-15 kitchen personnel, overseeing hiring, onboarding, and firing. Oversaw inventory management and worked with distributors for efficient ordering and restocking.
Sous Chef & Kitchen Manager
Taste Italian Kitchen
Mar 2023 - Jun 2024 (1 year 3 months)
Managed kitchen personnel and collaborated on menu development and weekend specials. Oversaw hiring, onboarding, and inventory management, ensuring efficient ordering and restocking of food ingredients.
Education
Degrees, certifications, and relevant coursework
Home-Schooled
High School Diploma, General Education
2014 - 2018
Grade: 3.79/4.00
Achieved a High School Diploma with a GPA of 3.79/4.00, focusing on a comprehensive curriculum tailored to individual learning needs.
Availability
Location
Authorized to work in
Social media
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