Luis Acevedo
@luisacevedo
Results-driven Administrator and Operations Manager with over 10 years of experience.
What I'm looking for
I am a results-driven Administrator and Operations Manager with over 10 years of experience in optimizing workflows and enhancing operational efficiency. My career has been marked by a proven track record of achieving outstanding outcomes through collaboration, adaptability, and effective time management. I am committed to ongoing self-improvement and making significant contributions to team achievements.
Currently, as the General Manager at Sunrise Fresh, LLC, I have revitalized day-to-day operations, developed strategic plans to enhance production efficiency, and streamlined order management processes. My role also includes overseeing human resources, ensuring compliance with labor laws, and implementing health benefits for employees. I take pride in fostering open communication channels and supporting quality assurance to meet regulatory standards.
With a strong foundation in hospitality and restaurant management, I have honed my skills in project planning, conflict resolution, and client relationship building. I am eager to leverage my experience and skills in a new role that values collaboration and innovation.
Experience
Work history, roles, and key accomplishments
General Manager
Sunrise Fresh, LLC
Sep 2019 - Present (5 years 10 months)
Revitalized operations to optimize workflow efficiency, developed strategic plans for plant operations, and streamlined order management processes. Oversaw HR functions and implemented health benefits enrollment, ensuring compliance with safety measures.
Receptionist/Escrow Assistant
Placer Title
Sep 2018 - Aug 2019 (11 months)
Facilitated escrow account processes, managed file setups, and conducted title research. Provided administrative support to escrow officers and implemented security protocols for visitor management.
Reservations Agent
The Mina Group
Feb 2017 - Jan 2018 (11 months)
Managed reservation systems for multiple restaurants, optimizing bookings and ensuring customer satisfaction. Collaborated with restaurant managers and executed data entry and competitor analysis projects.
Environmental Services Supervisor
MGA Health at UCSF Parnassus
Jan 2016 - Feb 2017 (1 year 1 month)
Supervised environmental services, ensuring compliance with health and safety standards. Managed staff and maintained high cleanliness standards in a healthcare setting.
Assistant Food & Beverage Manager
CLIFT Hotel
Aug 2016 - Oct 2015 (-1 years 2 months)
Assisted in managing food and beverage operations, ensuring high-quality service and guest satisfaction. Collaborated with kitchen and service staff to optimize operations.
Education
Degrees, certifications, and relevant coursework
California Culinary Academy
Associate in Hospitality & Restaurant Management, Hospitality & Restaurant Management
2005 - 2007
Completed an Associate degree in Hospitality and Restaurant Management, focusing on culinary skills, restaurant operations, and customer service excellence.
Availability
Location
Authorized to work in
Job categories
Skills
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