Luc Moriniere

I am an experienced hospitality professional with a strong background in coordinating event logistics, managing budgets, and implementing new systems. I have a demonstrated ability to adapt quickly to new technologies and thrive in fast-paced environments. My diverse work experience has given me the opportunity to work amongst multi-cultural teams, exposing me to the benefit (and sometimes challenge) of finding a balance between different perspectives and ways of thinking.

Most recently, as a Retail Supervisor at Dive Friends Bonaire, I supervised and coordinated the daily aspects of a dive retail store, achieving $100K in sales in January 2023. I also developed an in-depth understanding of a new POS/CRM system within 2 months of employment. Additionally, I took on additional responsibilities coordinating logistics and purchasing for the retail division, contributing to $5.5 million in revenue in 2023.

As a Dive Instructor/Tek Team Specialist at Buddy Dive Resort, I provided high levels of safety and professionalism while guiding dives and driving customer satisfaction. I was promoted to coordinate the activities and logistics of the technical diving department within a year of employment, where I successfully organized a week-long event catered to 30 technical divers.

In my previous roles as an Assistant Pool & Beach Manager at Four Seasons Hotels and Resorts and an Assistant Executive Steward at Four Seasons Hotels and Resorts, I demonstrated strong teamwork skills, fostered guest engagement, and effectively communicated in groups. I also showcased my cost management skills by meeting monthly budget targets and coordinated special occasions and events in collaboration with other resort departments.