Klein Miranda

I am a hospitality management student with practical experience in food service, kitchen operations, and guest-facing roles. I complete on-the-job training and international internship placements to build strong operational and customer-service capabilities.

During a 200‑hour OJT at Kuya J restaurant I worked as a food dispatcher and kitchen staff, and I completed a five‑month international internship at Mercure Living Putrajaya as service staff and concierge, gaining exposure to hotel operations and guest relations.

I have additional training through a 2GO apprenticeship and practical F&B/kitchen experience at Adamson Garden Cafe, and I bring reliable time management, problem solving, and organizational skills to fast-paced environments.

I am proficient in basic computer tools including Microsoft Office, Canva, and Adobe Premiere, and I am committed to providing exceptional service while continuing to learn and contribute as part of a hardworking team.