Open to opportunities

Quenceeyyy User

@quenceeyyyuser

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Eager food industry professional with strong customer service skills.

Philippines

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What I'm looking for

I am looking for a role that allows me to grow in the food industry, where I can utilize my skills in customer service and food safety while learning from experienced professionals.

I am an enthusiastic individual ready to embark on a career in the food industry. With hands-on experience in food handling and customer service, I have developed a strong foundation in maintaining cleanliness and ensuring customer satisfaction. My effective communication skills have allowed me to enhance guest experiences and streamline operations in fast-paced environments.

During my internship at MARSU DELI CHEF CAFE, I provided excellent customer service by efficiently processing orders and collaborating with team members to maintain a clean and organized workspace. I am committed to learning and applying proper food handling techniques to ensure safety and quality standards are met, making me a valuable asset to any food service team.

Experience

Work history, roles, and key accomplishments

Dining Staff

Marsu Deli Chef Cafe

Jan 2025 - May 2025 (4 months)

Provided excellent customer service by efficiently taking and processing orders, ensuring customer satisfaction. Maintained the cleanliness and organization of the area to ensure an optimal guest experience.

Customer Service Order Processing Communication

Kitchen Assistant

Marsu Deli Chef Cafe

Jun 2024 - Jul 2024 (1 month)

Assisted in food preparation and kitchen organization to maintain a clean, efficient workspace. Supported chefs by washing, chopping, and measuring ingredients for various recipes.

Food Preparation Kitchen Organization Teamwork

Education

Degrees, certifications, and relevant coursework

Marinduque State University

Bachelor of Science, Industrial Technology - Major in Food Technology

Completed a Bachelor of Science in Industrial Technology with a major in Food Technology. The curriculum included coursework in Food Science, Food Safety, Food Processing, and Food Product Development.