MAYGHELLEN SOLITA
@mayghellensolita
Passionate Hospitality Management graduate eager to start in the kitchen.
What I'm looking for
I am a dedicated and hardworking Hospitality Management graduate with a strong passion for the food and beverage industry. My education at St. Vincent College of Cabuyao has equipped me with essential skills in food preparation and kitchen operations. I am eager to begin my career in a professional kitchen where I can learn, grow, and contribute through my adaptability and commitment to excellence.
During my internship at Shopee Xpress Crimson Hotel, I gained valuable experience in the kitchen department, completing 800 hours of hands-on training. This experience, combined with my part-time role as a Barista at Capo Chino, has honed my time management and teamwork skills. I thrive under pressure and am always willing to learn new techniques and improve my culinary skills.
Experience
Work history, roles, and key accomplishments
Kitchen Department Intern
Crimson Hotel Filinvest City Manila
Jun 2024 - Mar 2025 (9 months)
Completed an 800-hour internship in the Food & Beverage - Kitchen Department. Assisted with basic food preparation and kitchen operations, demonstrating a strong willingness to learn and adapt in a professional kitchen environment.
Seasonal Employee
Shopee Xpress
Dec 2024 - Dec 2024 (0 months)
Worked as a Seasonal Employee, gaining experience in a fast-paced logistics environment. Developed skills in time management and working under pressure to meet delivery demands.
Seasonal Employee
Lazada E Logistics
Feb 2024 - Apr 2024 (2 months)
Served as a Seasonal Employee, contributing to e-logistics operations. Enhanced abilities in efficient task execution and collaborative work within a dynamic team.
Barista
Capo Chino
Dec 2021 - Feb 2024 (2 years 2 months)
Worked as a Part-time Barista, responsible for beverage preparation and customer service. Developed strong communication and customer interaction skills in a cafe setting.
Education
Degrees, certifications, and relevant coursework
St. Vincent College of Cabuyao
Bachelor of Science, Hospitality Management
Graduated with a Bachelor of Science in Hospitality Management. Focused on developing skills in basic food preparation, kitchen operations, and time management.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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