Open to opportunities

Jhanine Lawas

@jhaninelawas

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Hospitality intern focused on food preparation, customer service, and fast-paced quality service.

Philippines

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What I'm looking for

I’m looking for a hospitality role where I can gain hands-on experience in food and service operations. I want to support smooth customer service and quality food delivery, learn food safety and kitchen standards, and grow with a team that values professionalism and continuous improvement.

I’m a motivated fourth-year student in Bachelor of Technical Vocational Teacher Education (major in Food and Service Management), building hands-on strength in hospitality work. I’ve developed skills in food preparation, customer service, and hospitality operations, with a strong focus on food safety, kitchen management, and delivering quality service.

Through my Nick Hotel OJT, I was assigned in both Housekeeping and the Food & Beverage department, gaining practical experience in supporting guest-ready environments and smooth service flow. I’m eager to gain more hands-on experience in the food and service industry while continuously learning and growing professionally.

Experience

Work history, roles, and key accomplishments

Hotel OJT Trainee

Nick Hotel - Gerona

Jul 2025 - Jul 2025 (0 months)

Completed OJT supporting both Housekeeping and Food & Beverage operations, assisting with daily hospitality tasks in a fast-paced environment. Provided quality customer service while learning hotel workflows and standards.

Food Service Customer Service Teamwork Kitchen Support Time Management

Education

Degrees, certifications, and relevant coursework

Tarlac State University

Bachelor of Technical Vocational Teacher Education, Food and Service Management

2022 - 2025

Activities and societies: International Seminar and Workshop on Coffee Industries (Asian Coffee Union) – TSU Hotel, Feb 7, 2024.

Pursuing a Bachelor of Technical Vocational Teacher Education majoring in Food and Service Management at Tarlac State University (Lucinda Campus) from 2022 to 2025.