Alexine Inciong
@alexineinciong
Hospitality professional skilled in food & beverage, service, and kitchen operations.
PhilippinesWhat I'm looking for
I am a BS Hospitality Management graduate from De La Salle Lipa with practical experience across hotel room service, lounge and food & beverage operations, and kitchen cookery. My training includes on-the-job placements at Sheraton Hotel Manila, Chez Rafael Hotel, and Ameritech Global Services, where I performed room service, table service, and data encoding duties.
I hold certifications and TESDA courses in Cookery NCII, Food and Beverage Service, and Covid-19 workplace preventive measures, and I have completed hospitality-focused masterclasses and seminars such as the Lipa CITHM Master Class and flairtending workshops. These experiences strengthened my practical skills in menu planning, kitchen safety, sanitation, and service delivery.
I bring Lasallian values of faith, service, and communion to my professional work, and I am committed to contributing dependable, safety-minded, guest-focused service in hospitality roles that allow continued learning and advancement.
Experience
Work history, roles, and key accomplishments
Data Encoder
Ameritech Global Services, Inc.
Jan 2023 - Present (2 years 9 months)
Performed data encoding duties since January 2023, maintaining accurate records and supporting back-office operations to improve data reliability.
Hospitality Intern
Sheraton Hotel Manila
Mar 2024 - May 2024 (2 months)
Provided room service and supported the Executive Lounge department during a short-term internship, improving guest service responsiveness and operational support.
Food & Beverage Trainee
Chez Rafael Hotel
Sep 2023 - Nov 2023 (2 months)
Completed a food and beverage service training rotation focusing on table service and introduction to F&B operations to support guest dining experiences.
Cookery Trainee
De La Salle Lipa
Feb 2024 - Present (1 year 8 months)
Completed Cookery NC II training and on-the-job coverage of food preparation techniques, menu planning, kitchen safety, and sanitation.
Education
Degrees, certifications, and relevant coursework
De La Salle Lipa
Bachelor of Science, Hospitality Management
2020 - 2024
Activities and societies: Trainings & seminars including Lipa CITHM Master Class, Flairtending Masterclass, Fire Safety and Sanitation, Filipino Brand Excellence, Batangas Food and Beverage Exposition; TESDA courses in Food and Beverage Service and Cookery NCII.
Completed Bachelor of Science in Hospitality Management with practical training and industry-focused coursework, graduating in 2024.
De La Salle Lipa Senior High School
Senior High School Diploma, Senior High School
2018 - 2020
Activities and societies: On-the-job training covering food preparation, menu planning, kitchen safety, and sanitation.
Completed Senior High School at De La Salle Lipa with hospitality-related preparation and on-the-job training experience.
Holy Trinity School
Junior High School Diploma, Junior High School
2014 - 2016
Activities and societies: Food preparation and kitchen safety training.
Completed Junior High School with coursework and practical lessons in kitchen safety and sanitation.
DSDe La Salle Lipa Grade School
Elementary School Diploma, Primary Education
2005 - 2014
Completed primary education at De La Salle Lipa, emphasizing Lasallian values of faith, service, and communion.
Tech stack
Software and tools used professionally
Availability
Location
PhilippinesAuthorized to work in
Job categories
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